'What culinary wisdom does our heritage food hold for a more sustainable future? In this episode of More taste, Less waste, a multi-generational hawker family shows us how their popular Chee Cheong Fun is made from old rice, and also how their stall\'s menu is planned with zero food waste in mind. Presented by DBS, this series features hawker guru KF Seetoh, and marine conservationist (and hawker himself) Aaron Wong, discovering the stories local dishes hold #TowardsZeroFoodWaste. With up to 10% of greenhouse gas emissions globally derived from food waste and loss, we can all do our part for the environment starting with more conscious food choices. Read more: https://go.dbs.com/3yUU1Vw'
Tags: handmade , Asian , singapore , street food , food court , dim sum , singapore food , hawker centre , best food in Singapore , what to eat in singapore , Hawker , singapore food tour , singapore breakfast , HAWKER FOOD , dimsum , singapore foodie , food singapore , hawker food singapore , hawker stall , hawker centre singapore , chee cheong fun , chinatown food complex , KF Seetoh , chef leung handmade rice noodle roll , dim sum Singapore
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